This dessert brings back so many memories. In 1995 we lived in Slovenia and we brought our five-year-old daughter and ten-year-old son. Our son went to an International school so he was gone from seven until one in the afternoon. That left me with a rambunctious little girl who didn’t care if we had a clean house or what we were having for dinner. She wasn’t a big fan of grocery shopping either but with a bribe she would be a good girl meaning she wouldn’t whine, complain or wander off. Her treat would be a doughnut or a couple of times I bought her one of these. The first time I bought one I thought I would be getting some of it. To my surprise and disappointment she ate the whole thing except a tiny bit she gave me when I asked if I could try it. When we got home from Slovenia we were asked if we would take part in a fundraising event. We donated a Slovene dinner and I made this as the dessert. I had figured out how to make it. I made a better base but the rest of it was pretty dead on. This stay was our fifth time to Slovenia and it was another five month stay. I wanted to buy this dessert for friends who visited us because I wanted to see if the dessert tasted like they did thirty years ago. We bought four and they protested that it was too much. Let me tell you they were all gone in minutes. They are so easy to eat and if you like fluffy marshmallows and chocolate you will love it. The ones I made I used a seven-minute frosting as the filling. I saw little difference. In fact, I was looking at some of the recipes and some have a cream filling. I am sure that it is a dessert that has a multitude of recipes like our chili here in the U.S. or spaghetti sauce here or in Italy.