Pizza alla Sicliliana
Sicilian Pizza

pictured is one recipe. It is a delicious crust made thin or thick

Strasbourg Pastries (Strassburg-bakelser)

These unique cookies that melt in your mouth. Easy to make but people will think you went to a lot of trouble.

Biga

A biga is what you use to start a bread. In English it is a starter

Pane di Como

Serve it with stew and meats with rich sauces, with green salads, fresh cheese, sliced salami, and smoked meats.

Grandma's Cinnamon Rolls

my family loves these Cinnamon rolls with lots of icing

Bagels

These bagels are worth the time. I make the dough in the afternoon then put them in the refrigerator. The next morning, I boil them then bake. I once made them with one hand. Not that I am recommending you to do this but it can be done.

Almond Tea Bread (w/ poppy seed)

This is our Christmas bread. We give it to friends and if we forget to give them the recipe they call for it.

Lemon Artichoke Risotto

Arborio rice makes a great risotto. Stirring it and adding liquid slowly makes it a creamy rice. Adding cheese to the rice makes it so delicious. This recipe has lemon and artichoke. You can drop the artichoke and make it a shrimp dish. Use raw cleaned shrimp and add them on top after you add the cheese. Stir and stir until you see that the shrimp have changed color. Please don't over cook them and you will thank me after you eat them. If you like a little spice add some red chili flakes when you add the garlic. When you smell the chili and garlic add the wine. Another tip is to have everything ready when you start cooking.

Peanut butter cookies

The best peanut butter cookies

Garlic Bread

The first bread I taught my children to make. Very easy and forgiving. Makes a good pizza dough.

Ham, Cheese, and Leek Scones

Delicious, Delicious, Delicious my husband said. I might like to add a red pepper or more black pepper

Pane Pugliese
Bread of Puglia

The bread is from the heel of the boot. You need to make it in a mixer or you will have a big mess to clean up if done on the counter. It is great for wiping up sauce to toasting the next day