Pizza alla Sicliliana
Sicilian Pizza

pictured is one recipe. It is a delicious crust made thin or thick

Strasbourg Pastries (Strassburg-bakelser)

These unique cookies that melt in your mouth. Easy to make but people will think you went to a lot of trouble.

Biga

A biga is what you use to start a bread. In English it is a starter

Pane di Como

Serve it with stew and meats with rich sauces, with green salads, fresh cheese, sliced salami, and smoked meats.

Grandma's Cinnamon Rolls

my family loves these Cinnamon rolls with lots of icing

Bagels

These bagels are worth the time. I make the dough in the afternoon then put them in the refrigerator. The next morning, I boil them then bake. I once made them with one hand. Not that I am recommending you to do this but it can be done.

Almond Tea Bread (w/ poppy seed)

This is our Christmas bread. We give it to friends and if we forget to give them the recipe they call for it.

Peanut butter cookies

The best peanut butter cookies

Garlic Bread

The first bread I taught my children to make. Very easy and forgiving. Makes a good pizza dough.

Ham, Cheese, and Leek Scones

Delicious, Delicious, Delicious my husband said. I might like to add a red pepper or more black pepper

Pane Pugliese
Bread of Puglia

The bread is from the heel of the boot. You need to make it in a mixer or you will have a big mess to clean up if done on the counter. It is great for wiping up sauce to toasting the next day

Blueberry Scones

I make these in various sizes. The best compliment came from a British friend who said they were the best scones he had ever had.