Grease and flour 2 large loaf pans.  Cream together first three ingredients.  Add 1 1/2 cup milk alternating with flour mixture to the creamed mixture. Add 2 Tablespoons canned poppy seed, 1 1/2 teaspoon each vanilla, almond extract and butter flavoring. Beat 2 minutes. Divide between the two pans.

Bake at 350 for 1 hour.

In a small saucepan combine the glaze ingredients. Boil for 1 minute.

Glaze bread with this mixture while still warm. We usually start cooking the sauce when the bread comes out of the oven then after the minute of boiling we pour it over the bread. You can get canned poppy seeds in the pie filling section. It will change the flavor and dynamics of the bread.