KimberlyCaristi
About the Recipe
Ingredients
4 oz.(1/2 cup) butter
1/4 cup powdered sugar
1 Tbsp vanilla sugar (Van-O-Van is the best)
1/2 cup sifted all purpose flour
1/2 cup potato starch flour
Filling:1/2 cup seedless raspberry preserves or melted chocolate morsels
Garnish: powdered sugar
Preparation
Cream butter, powdered sugar and vanilla sugar until fluffy. Add the two kinds of flour one at a time and beat vigorously. Press the dough through the #5 pastry tube into small flat rosettes directly onto cookie sheet about an inch apart,or use a super shooter (it is easier this way) with flower disc.Bake at 350F for about 10 minutes (do not brown). When cool sandwich the cookies two by two with filling between. Before serving sift powdered sugar over the cookies. Makes approximately 12 pastries
Spend ten dollars and buy an electric cookie shooter you will love me for it