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Citrus Fruits
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No bake Peanut Butter Balls (from my great aunt Izzy…Isabelle Keith)

Prep Time:

If you are more organized than me it will take less than a couple of hours and the amount of times you doubled the recipe will take longer.

Cook Time:

​

Serves:

depends on the size of the balls you make

Level:

medium

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About the Recipe

No Bake Peanut Butter Balls are worth the work. It's not difficult it just takes some patience.

Ingredients

1 cup peanut butter (2 cups weight 19 oz)

2 Tablespoons butter

1 cup powdered sugar (4 ¼ oz)

1 ½ cups rice crispies

6 oz. chocolate pieces

¼ of a stick of paraffine

Preparation

Combine peanut butter, powdered sugar and butter mix well.  Gently mix in the rice crispies. I usually do this with my hands so I don’t crush the rice crispies. Shape into small balls and place on wax paper covered cookie sheet and refrigerate for a while makes it easier to dip into chocolate. You might have to reroll the balls before you dip them. Melt chocolate pieces and paraffine in double boiler until smooth.  Use a tooth pic to dip balls into melted chocolate set on wax paper covered cookie sheet.

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